Exciting Dec Events at Friven & Co. @ Tanglin!

No place to go?? Try the events as below~~~

Newly Refurbished Location - Cuppage Terrace

It’s a charming place with a very beautiful outdoor refreshment area.

Cuppage Terrace is redevelopment & re-opened to public at the end of September 2008.

A F&B row along Singapore's busy Orchard Road, is set to bring back some familiar names of the Singapore dining scene. Many of the restaurants are coming in such as Northern Indian restaurant, Maharajah, Japanese food, Mexican food, Chinese food with their own trendy interior design.

Not just the restaurants but the bars, such as Harry's Bar, Wine Connection as well, San Francisco-themed Cable Car Bar, will make a return, with more than 350 different choices of drinks on offer.

Cuppage Terrace @ Cuppage road, Singapore

I was been there and I love the atmosphere around the area very much.We are at Viva Mexico restaurant, they bring in a Mexican executive chef and up to 15types of the premium 100-per-cent agave tequila.

Viva Maxicon

Viva Maxicon

Very cute chilli plate holder!

Fajitas
Choice of Beef($28), Chicken($26), Shrimp($30)

Tacos Doradosdo Pollo (Taco)
Choice of Chicken($18), Potato($15)

Wine Connection
Tel: +65 6836 9069
Fax: +65 6836 5949

2003 Gewurztraminer from France

Wine Connection

Wine Connection Bar Counter

Wine Connection Wine Menu

Sky Bar at State Tower, Lebua Hotel, Bangkok

An exellent experience for dinning & drinking in the sky at BKK~~


Breeze(52 floor)Sky Bridge, Lebua Hotel

The Dome(64 floor)at State Tower, Lebua Hotel

Bar Counter at The Dome

Dinning area

It is raining, an experience to having a dinner with holding an umbrella, ha ha!

Antinori Italian Wine Dinner

Antinori Wine Dinner @ The C.Club, Level 6, Pavilion K.L. Malaysia

Austrian Wine & Seafood Pairing Dinner

Date: 15 October 2008, Wednesday
Time: 7.30 pm to 10.30 pm
Venue: Seafood International Market & Restaurant
902 East Coast Parkway, Block A, #01-01
Playground @ Big Splash
Price: $75 nett per head

At the 1st International Congress of Chinese Cuisine & Wine (ICCCW 2008), Austrian wines were given the thumbs up by the Congress’s panel of judges for matching with Chinese food. Find out more from Mr Ch’ng Poh Tiong at the coming Austrian Wine & Seafood Pairing Dinner on 15 Oct 08.
















Wine Selection For Pairing With The Food

1. Aperitif: Szigeti - Sektkellerei Burgenland Sekt Cuvée Prestige Brut
2. Weingut Tement Südsteiermark Sauvignon Blanc Steirische Klassik 2007
3. Weingut Hirsch Kamptal Riesling Heiligenstein 2006
4. Weingut Jurtschitsch - Sonnhof Kamptal Grüner Veltliner Grüner Veltliner
Loiserberg 2007
5. Weingut Hans & Anita Nittnaus Burgenland Chardonnay (Morillon)Leithaberg weiss 2006
6. Weinberghof Fritsch Wagram Blauburgunder (Pinot Noir) 2006

Organised by Austrian Wine Marketing Board
Wines are sponsored by the participating members of the Austrian Wine Marketing Board

Food Menu

鸳鸯带子拼
Twin Scallop Platter
Seared scallop with spicy orange & lime sauce; Chilled scallop with salad cream in tomato cup topped with fish roes.
(Aiya! forgot to take picture *_*)



金汤炖海中宝
Double-Boiled Sea Treasure in Golden Stock



香煎金枪鱼扒
Seared Tuna Cutlet with Assorted Mushroom



泰式咖哩大头虾(蒜面包)
Thai Curry Giant Prawn with Garlic Beard








冰镇三甜点
Luscious Three on Ice
Chilled lemon grass jelly; pomelo mango puree and Thai kueh kueh on ice

Photos ~~

Photos for Wine Style Asia Award Annual Dinner - 8th Oct 2008

Wine Kaki




White wines




Red wines



↓ Buffet Dinner


← Saffron Rice
↓ Fried Prawn with Mayonnaise Sauce

← Peking Duck
↓ Assorted French Pastries: chocolate mousse without "Melamine" ??


← Braised Assorted Mushroom w/ Vegetable
↓ Thai Mini Fish Patty w/ Chilli Plum Sauce


← Fresh Scallop w/ Parsley Coulis
↓ Green Mussel Topped w/ Sauteed Mushroom


← Roast Leg of Lamb, Fed Rib-Eye Steak
↓ Japanese Station


← Salmon Sashimi
↓ Wine Kaki