Wine Dinner 260708

上个周末(26/7, 星期六) 约了酒友到Pasir Panjang品酒吃晚餐。四个人各带了性格不同的葡萄酒，可说收获甚多：

1）Wine Name：Vendange
Vintage：2006
Region：California
Grape Varieties：Chardonnay
Alcohol：13%
青苹果，绿草的清香， 喝了感觉很清凉，很Fresh。年轻，单宁少。适合用作餐前酒。

2）值得推荐的 ~~
2002 Amiral de Beychevelle (France, Bordeaux, Médoc, St. Julien)

Vintage: 2002
Type: Red
Producer: Amiral de Beychevelle
Variety: Red Bordeaux Blend
Designation: n/a
Vineyard: n/a
Country: France
Region: Bordeaux
SubRegion: Medoc
Appellation: St Julien
波尔多酒，果味香浓，深红色酒体，也带有橡木桶的香味，2002正是开瓶的年份。
60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, 4% Petit Verdot
Alcohol: 13.5%
Price: S$54
Received Gold award from LianHeZhaoBao(联合早报) wine challenge 2007.

Nose reveals little at first but quickly becomes more pronounced with air; light/medium bodied and nicely balanced but finishing abit short (<3sec)

3) Gewuztraminer - 超水准的法国白葡萄酒， 已在29/07/08里介绍了。

我们吃晚餐的餐馆也挺有水准；老板娘对红酒什有研究，老板则是五星酒店前厨师，所以不管意大利面，法国蜗牛，烤排骨，三文鱼， 什么烹饪法，都色香味俱备。店面的装修虽没有华丽的装饰，但胜在格式平民化，很有亲切感，价格也大众化。我一定会再回去的.....

Bistro One Zero Three

103 Pasir Panjang Road, Singapore 118531
Tel: +65 6476 6373
Email: bistro103@yahoo.com.sg
Opening Hours:
Tues to Fri：
11:30am - 3:00pm
6:00pm - 9:30pm

Sat :
11:30am - 3:00pm
6:00pm - 9:30pm

Sun :
10:30am - 3:00pm
6:00pm - 9:30pm