Wine Style Asia Award Annual Dinner
2008年亚洲葡萄酒类大奖晚宴
Venue: Seafood International, 902 East Coast Parkway.
Date & Time: Wed, 8 Oct 2008, 1930 - 2230
Cost: S$85 nett per person
Programme: A popular annual wine dinner which sees the congregation of wine enthusiasts and wine trade executives enjoying an evening of networking and camaraderie of the wine fraternity. The results of the Wine Style Asia Awards 2008 will be announced.
Enjoy a sumptuous spread of Fusion Food dishes whipped up by Chef Pung with 4 live stations featuring Peking Duck, Roast Beef, Roast Lamb, Sushi and complimentary tasting of over 200 wine style award winning wines that will put the toughest palates to a real test. The Ambiance will be relaxing with a full view of the sea. The setting will allow you to mingle around to make new wine.
Let's enjoy a sumptuous seafood spread with your favourite wines!!
A Special Wine Dinner Buffet Menu with Complimentary Wine Buffet of 200 wines
Canapés
Smoked Chicken with Green Apple, Red Capsicum, Celeriac and Tarragon Mayo
Seared Fresh Scallops with Parsley Coulis & Crispy Carrot
Thai Mini Fish Patty with Chilli Plum Sauce
Carving Station
Roast Leg of Lamb
Australian Grass Fed Rib-Eye Steak
served with rosemary red wine sauce & chimichurri sauce
Chinese Station & Japanese Station
Traditional Sliced Peking Duck, Maki Sushi & Salmon Sashimi
Main Spread
Fried Prawn with Mayonnaise Sauce
Baked Fillet of Fish with Arrabiata
Braised Assorted Mushroom with Vegetables
Rigatoni with Shrimps
Saffron Rice
Sweet Temptation
Assorted French Pastries
Assorted Thai Kueh
International Fresh Fruit Platter
Coffee or Tea
Menu Specially Created By Chef Pung
This event is proudly brought to you by
Wine for Asia
www.wineforasia.com
Attire: Chic/Semi Formal
For booking: malcolmtham@pacific.net.sg
For enquiries: Joanne Tan at 97287473
