Austrian Wine & Seafood Pairing Dinner

Date: 15 October 2008, Wednesday
Time: 7.30 pm to 10.30 pm
Venue: Seafood International Market & Restaurant
902 East Coast Parkway, Block A, #01-01
Playground @ Big Splash
Price: $75 nett per head

At the 1st International Congress of Chinese Cuisine & Wine (ICCCW 2008), Austrian wines were given the thumbs up by the Congress’s panel of judges for matching with Chinese food. Find out more from Mr Ch’ng Poh Tiong at the coming Austrian Wine & Seafood Pairing Dinner on 15 Oct 08.
















Wine Selection For Pairing With The Food

1. Aperitif: Szigeti - Sektkellerei Burgenland Sekt Cuvée Prestige Brut
2. Weingut Tement Südsteiermark Sauvignon Blanc Steirische Klassik 2007
3. Weingut Hirsch Kamptal Riesling Heiligenstein 2006
4. Weingut Jurtschitsch - Sonnhof Kamptal Grüner Veltliner Grüner Veltliner
Loiserberg 2007
5. Weingut Hans & Anita Nittnaus Burgenland Chardonnay (Morillon)Leithaberg weiss 2006
6. Weinberghof Fritsch Wagram Blauburgunder (Pinot Noir) 2006

Organised by Austrian Wine Marketing Board
Wines are sponsored by the participating members of the Austrian Wine Marketing Board

Food Menu

鸳鸯带子拼
Twin Scallop Platter
Seared scallop with spicy orange & lime sauce; Chilled scallop with salad cream in tomato cup topped with fish roes.
(Aiya! forgot to take picture *_*)



金汤炖海中宝
Double-Boiled Sea Treasure in Golden Stock



香煎金枪鱼扒
Seared Tuna Cutlet with Assorted Mushroom



泰式咖哩大头虾(蒜面包)
Thai Curry Giant Prawn with Garlic Beard








冰镇三甜点
Luscious Three on Ice
Chilled lemon grass jelly; pomelo mango puree and Thai kueh kueh on ice

Photos ~~